Creamed Long Grain Rice Pudding with Sultanas
This is quite a different rice pudding recipe to normal short grain recipes.  I tried it and family has tried it and we love it.

Ingrediants; Approxomate, can be adjusted to your own requirements;

150g Uncle  Benn Easy Cook Long Grain Rice Microwaive

2 pints of milk

1 Tin carnation Evaporated Milk

2 tablespoons Sultanas

2 Tablespoons of Sugar

1 Teaspoon Ground Nutmeg

2oz Butter or Buttery Spread

I know, your going to say Uncle ben a savioury rice? Yes? The plain long grain one, Trust me, It works.

Preperation;  It usualy takes me about 5 minutes preperation time

I have based recipe upon my family of 2 adults and 3 children.

1] In a large saucepan, on moderate heat on stove, simmer, milk, butter, sugar, sultanas and nutmeg. Simmer for about 15 minutes. Stiring occasionally, do not allow to boil.
2] Place Bag of Uncle bens plain long grain white rice and cook as per instruction. Remove and empty rice into the saucepan of milk. continue to simmer for approx 30 minutes, stiring occasionaly.

3] Add the full tin of Carnation condensed evaporated milk, stir and simmer for another 10 to 15 minutes,  Adjust seasoning if required. Continue to simmer for another 20 minutes. Add a littl emor emilk, if pudding is to thick for you.   

Serving Sugestion;

Serve with syrup or jam or fruit compot.

Hints & Tips

Can be cooke dthe day before, ensure food is piping hot if re heated.