Roasted potato & Root Vegetables in Garlic & Basil Oil

Ingrediants; Approxomate, can be adjusted to your own requirements;

3 Large Onions peeled and cut into 1/4 pieces

5 Medium Poatoes Peeled and cut into 1/4 pieces

3 Large Carrots peeled and roughly diced

2 Large parsnips peeled and roughly diced

1 Medium or 1/2 Large Turnip [purple] peeled and roughly diced

Salt,Pepper to taste

1 Tea spoon of Parsely, Basil and garlic Granules

Preperation;  It usualy takes me about 20 minutes preperation time

I have based recipe upon my family of 2 adults and 3 children.

Pre-heat oven to 200 degrees Celsius / 400 Fahrenheit / Gas Mark 6

1] Prepare, peel and cut the Onions, Poatoes, Carrots, Turnip and Parsnip place in a large bowl and toss/coat  in some oil, herbs and seasoning.

2] Place oven roasting dish/pan in oven with  2 to 3 tablespoons of oil, heat in oven.

3] When hot, remove tray from oven and carefully place the choped vegetables, and add more seasoning or herbs if required. return back to oven to cook.
4] Roast in oven for approx 40 minutes or untill golden and cooked.  Chech a few times to turn the vegetables over, to ensure an overal browning.  Once cooked, remove and serve.
 

Serving Sugestion;

use as an accompanimont to other meals or a little green salad as a snack or super dish.

Hints & Tips

You can use peeled garlic cloves, or add other vegetables to the dish if you like.
Can be cooke dthe day before.