Toad In The Hole - Pork Sausage [You can use Beef or Vegetarian Sausage]
with Rich Tomato & Beef Gravy 

Ingrediants; Approxomate, can be adjusted to your own requirements;

10 to 12 Pork Suasages

1 large Onion,

Salt,Pepper to taste

Tea spoon Parsley, Tea spoon Basil - to taste,

1 Oxo cube disolved in 1 pint hat water

1  to 2 tablespoons Plain Flour mixed with water to make a thickening paste for gravy

1 tin chopped tomoatoes or Cup of Tomato Juice

2 cups Plain Flour

1 Cup of Milk

2 Cup of water

2 Eggs

2 Tablespoons of Cooking oil

Preperation;  It usualy takes me about 25 minutes preperation time 

Recipe is based upon my family of 2 adults and 3 children.

Pre Heat Oven 240–250ºC/475ºF/gas 9

1] To make Yorkshire Pudding batter, place flour into bowl, beaten eggs, milk, water, herbs and seasoning and thouroughly whisk till thick and smooth. You have to whisk a lot of air into the mix. set aside.
2] Put oil into a roasting tin or I use a aliminium deep pie foil square, then place in centre of the oven. Allow to het up.
3] In a frypan, place sauasages and cook till just lightly browned.
4] Place the browned sausages into the hot oil in tin of oven and pour over the yorkshire pudding batter. Make sure oven is hot and oil is szzzling. Leave and d o not open oven door. Cook until golden about  20 to 30 minutes or until crips and golden. carefully remove from oven and serve.

2] While pudding is cooking preapre the gravy, Prepare, peel and finely dice   Onion 

3] In a saucepan on stove, put tin tomatoes or juice, oxo stock, seasoning to tase, add the onions and boil for 5 minutes, turn heat down to simmer, cook for 15 minutes and thicken by whisking or stiring your flour paste, and simmer for a few minutes untill thickened. Place into gravy boat or jug for you to serve.
 
Serving sugestions
Serve with Creamed potatoe,vegetables,or try one of my Potato Bake recipes.

Hints & Tips
Freezing - Can be frozen, but ensure product is piping hot when re cooked
Can be made the day before if you are short of time