Creamed Parsnip & Potatoe Bake

Ingrediants; Approxomate, can be adjusted to your own requirements;

6  Medium Potato,

Salt,Pepper to taste

Parsley - to taste,

2 Medium Parsnips

2 Large Carrots

1 to 2 tabelespoons Milk,

1oz Butter or Spread,

Preperation;  It usualy takes me about 20 minutes preperation time

I have based this recipe on my family of 2 adults and 3 children.

1] Prepare, peel and chop potatoes, Carrots, Parsnip and Turnip
2] In One suacepan cook the potato untill tender. Remove from heat and drain, set aside. I tend to leave lid on the pan to allow potoes to finish cooking in there own steam. Then mash the potato and add butter,milk and seasoning to taste. At the same time In another saucepan of boiling water put the Carrot,Parsnip and Turnip and cook untill tender.Remove from the heat and drain well. Then mash and add to your creamed potato and mix thouroughly.

2] In a oven proof dish, or Aliminium Foil, lightly grease and spoon your mix and level off decorate as you wish.

3] Bake in oven for about 30 minutes or untill golden brown

Hints & Tips

Can be prepared the day before and reheated in oven, ensure food is piping hot